The Month of Fun for 2013 is now over,
but as last weekend illustrated quite graphically, there is always
spill over into June an beyond. That is a teas and a half, but I'll
go into more detail about the weekend's shenanigans later. Let's get
to the recap of last month's big fun!
A quick note from last week's blog:
Whitey Bulger, it turns out, was hiding in plain site at the Borders
Books and Music that I worked at along with Craig, Marie and Phil. I
always thought so. It just stood to reason given the general insanity
of that store.
For more photos from the MoF 2013, go
here: http://dlwarner.blogspot.com/p/blog-page_8369.html
Rock Star
There was nothing crazy like zip lines
or hang gliding going on in my life. However, I was able to do a lot
of things that I haven't been able to do at all in years. The biggest
feat for me was to be useful on a full production set for a whole
shift and it didn't put me in bed for a week. Now, I couldn't run
around all over the place like a hummingbird the way I could ten
years ago. Let's be clear about that. I had to keep my gear in my
little rolling cart most of the time. I needed to have a home base
where I sat a lot of the time though I was within easy reach of the
main action and everything else. There was a great deal of stress
from moment to moment along with the crazy surprises that can happen
during a shoot. I even managed to find a nice set of crayons for some
children who were with visitors to the set and found a nearby
restaurant that delivered in that neighborhood for a crew member that
only ate salmon (I will never mock the need for a smart phone again).
You have to be a rock star every moment on a set, because the only
thing anyone remembers is the one time you fail. It was a really fun
day. I just wish I could share what I was working on. Alas, that is
still top secret.
On a side note about smart phones and
filmmaking, they are a miracle. There is so much available from my
laptop (they are so in sync that it is scary), I can be on the road
and access answers to a problem almost like I was home. I am in easy
reach in the laundry room or at the courtyard garden. My paranoia
about missing an important call has diminished all the way down to
just the bathroom. I am not taking a phone in there!
Food Round Up
I did get to the number one restaurant
that I really wanted to try during the Month of Fun, but I'll get to
that in a moment. I also did a lot of run cooking and there were many
small treats as well. Somehow, I wasn't nearly as decadent as I would
have liked. I've become a responsible snacker, I suppose. For
instance, I made an effort during the MoF to get up early enough to
enjoy a half dozen doughnut holes from my favorite doughnut shot.
This man is an absolute genius with sweet dough. Toward the end of
the day you can see racks of croissants and other treats proofing for
the next day. The down side of his genius is that he is typically out
of everything by 10am. To snag something from this heavenly shop, I
have to get up and out of the house in time to dash into the doughnut
shop and get on the road to wherever I'm going. This MoF, I managed
to get there three times! Joy! No, I haven't mentioned the name of
the joint, nor will I. There are too many hipsters trolling the
neighborhood. They've already found my favorite market and buy up my
soup stock fixings. I must draw a line! The other early morning snack
I adore is the Sausage Biscuit with Egg breakfast at McDonald's. I
don't usually get to have that very naughty meal because it's hard
for me to get through my appointments before the end of breakfast at
McDonald's. There is nothing worse than taste buds
set for breakfast when the restaurant is set for lunch. Even though they are rare treats, I still make sure I pay for them. I walk two miles for each order of doughnut holes. The breakfast sandwich costs four miles. I never have them on the same day. It's not that I'm no longer a Sybarite. I'm just one that likes to stay healthy.
set for breakfast when the restaurant is set for lunch. Even though they are rare treats, I still make sure I pay for them. I walk two miles for each order of doughnut holes. The breakfast sandwich costs four miles. I never have them on the same day. It's not that I'm no longer a Sybarite. I'm just one that likes to stay healthy.
There were many tasty beverages that I
managed to have during the MoF along with the nearly weekly martinis
at the Culver Hotel. There were the margaritas for Cinco de Mayo and
the Mint Julep and Sweet Iced Tea for the Kentucky Derby. I also got
to partake of some lovely Vampire Merlot. And of course, there was a
lot of champagne. I am so lucky to be born during the same month as
Mother's Day. Champagne is on sale for the entire month!
And then there were the restaurants!
The big one that I've wanted to visit for some time was Waterloo and
City. It is on the same block as super star chef Roy Choi's A-Frame.
The theme is British pub grub. The atmosphere is casually elegant. We
went on a Monday, because it's the night of a special menu that
includes one of Jon's favorite items, Fish and Chips. My party was
convinced that I'd go for the Beef Wellington. I was convinced that
I'd order it as well. It was the dish most often mentioned on the
cooking/travel shows that included restaurants. However, it had been
very warm that day. Somehow. Meat covered in puff pastry wasn't that
appealing on a hot day. Instead, I went for a delightful squid ink
pasta with shrimp and lobster. It may sound strange, but it was
amazing. We all had the sticky toffee pudding. That was really good,
but Jon and I liked the same dish at the Culver Hotel Better.
Overwall, the restaurant was good, but the company made the evening
great.
Cooking during the MoF was all about
the tagine. I'm glad that I became a more experienced cook before
getting one of these. I would have only used it for Moroccan dishes.
That means, it would have had a lot of dust on it between uses. Now,
that I know it to be a cooking vessel for tough cuts of meat and a
low temperature, I've used it for all sorts of things. Most notably,
I roasted baby back ribs in that puppy. They were so good that they
needed no sauce. I've used them for chicken parts for the slow cook
in a relatively quick time. The possibilities are mind boggling and I
haven't really cracked open the cookbook that came with the thing!
That was a very good gift for the MoF. But then, all of the lovely,
thoughtful gifts this year made me so very happy. They mostly showed
that my family and friends really know me well. That's always a fun
thing.
For more photos from the MoF 2013, go
here: http://dlwarner.blogspot.com/p/blog-page_8369.html
Wrap-up
All in all, it's been an excellent
Month of Fun personally, professionally and emotionally. And this was
very fortunate as I now have an inbox so scary that it should have me
cowering in a fetal position in the nearest closet. How will I work
my way out of this?
Stay tuned!
But wait, I haven't explained what Jon and I were doing sketching nekkid people last weekend. I don't want to short change the event, so explanations will have to wait for the next blog. Believe me, it's worth it.
But wait, I haven't explained what Jon and I were doing sketching nekkid people last weekend. I don't want to short change the event, so explanations will have to wait for the next blog. Believe me, it's worth it.
No comments:
Post a Comment