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| Vegetables and aromatics |
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| Chicken Feet for Gelatin |
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| Turkey Wings for flavor. |
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| Roast Wings and Feet for deeper flavor |
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| Add Rough cut veg, aromatics, bones and water to deep stock pot. |
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| Use a steamer or a dish to keep ingredients under water. |
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| Strain the stock after 6 hours. |
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| Finished stock is dark and rich. |
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