Welcome Gentle Readers

This blog tends to wander from its main purpose -- updates on my fiction. I do have updates and excerpts of my work. But I also write about my obsessions -- food, friends and pop culture and my weird life in Los Angeles. Enjoy!

Collard Pot Luck Dumplings Braised Collards

Trim out stems of bigger leaves.

Slice greens thinly.

Onions, roasted garlic, stock and roast turkey wings.

Saute onions, then place smoked wings, garlic and stock in the pot.
Simmer on low for 30 minutes.
Bring pot to a boil then pile in the greens and cover.
They will cook down.
I like mine cooked until really tender.

Greens broken down to pot liquor (right) and cooked wings (left).

Proper pot iquor should be jelly when chilled.

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