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| Trim out stems of bigger leaves. |
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| Slice greens thinly. |
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| Onions, roasted garlic, stock and roast turkey wings. |
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| Saute onions, then place smoked wings, garlic and stock in the pot. |
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| Simmer on low for 30 minutes. |
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| Bring pot to a boil then pile in the greens and cover. |
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| They will cook down. |
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| I like mine cooked until really tender. |
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| Greens broken down to pot liquor (right) and cooked wings (left). |
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| Proper pot iquor should be jelly when chilled. |
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