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| Greens, chilled pot liquor, cut up smoked turkey. |
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| Turkey (teaspoon) first. |
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| Teaspoon of greens. |
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| Two teaspoon cube of pot liquor. |
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| Dampen edges with water and pinch together. |
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| Steam for 10 minutes. |
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| Japanese picked tomatoes with liquid and pickled hot peppers with liquid. |
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| Serve with the sauce(s) of your choice. |
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